Dining
Bull and Bear®
DINING AT THE AWARD-WINNING BULL & BEAR IS A CULINARY JOURNEY UNLIKE ANY OTHER.
Named one of the Top 100 Restaurants in the United States by Open Table, Bull & Bear offers a menu featuring re-imagined steakhouse classics and trend-setting fare including Fried Chicken, Pasta Explosion, and our delectable Chateaubriand For Two.
Located inside the adjacent Waldorf Astoria Orlando, Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal. The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Be certain to leave room for dessert, especially the delectable Lemon, the delightful Ring of Yuzu or the decadent Chocolate Bar.
Afternoon Tea
Saturdays, 12pm, 1pm, and 2pm
Treasure time together as you savor finely-prepared afternoon tea staples. From the traditional warm scones, served with cream, lemon curd and jam, to savory bite-sized sandwiches. The selection includes afternoon tea classics such as a cucumber sandwich or a roasted turkey on carrot cake, alongside an assortment of sweets, crafted by pastry chef Franck Riffaud. To drink, guests are handed a collection of premium teas to smell before selecting their preferred aroma. Champagne and Mimosas can be added to the experience. Complimentary parking is available for non-resort guests participating in this experience.
Pricing: $75 per adult | $40 per child
Upon availability. Advance reservations are required. To book, please call 407-361-9019 or email ORLBC.RoyalTea@waldorfastoria.com. A credit card is required when making a reservation. Cancellations may be made up to 48-hours prior to your reservation date. If a cancellation is made after the 48-hour window, guests will be subject to a $40 per adult and $20 per child cancellation fee.