Epicurious: Sip & Savor
Epicurious: Sip & Savor
Taste your way through the Epicurious Sip & Savor event, an upscale food and wine experience showcasing over 35 tastings across eight culinary kiosks and nine pop-up bars. Enjoy an exclusive evening filled with lavish libations and delectable dishes inspired by the chefs from the highly acclaimed restaurants and lounges at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando. Prepare to invigorate your senses with the unique and bold flavors of our carefully curated samplings.
• Event Date & Time: December 9, 2023 | From 7pm to 11pm
• Event Location: Bonnet Creek Ballroom & Foyer Space (located at the adjacent Signia by Hilton)
• Event Pricing: $275 per person (plus tax and gratuity) – Book by June 1 and enjoy an exclusive $175 rate per person (plus tax and gratuity)
For booking and information, please email BonnetCreekEpicurious@hilton.com or Call (407) 597-3771. Tickets are non-refundable and non-exchangeable.
Our 2023 event offerings will be available soon. For details and information on our 2022 event, please click here.
EXCLUSIVE EPICUREAN ROOM OFFER
Take the elevator home and make your epicurious experience an overnight escape at Waldorf Astoria Orlando. Guests that have booked Sip & Savor event tickets can enjoy an exclusive rate for a Standard Room. Rate includes Waived Resort Fee and Complimentary Valet Parking (on the night of Sip & Savor only).
Bull & Bear
Join Chef Juan Suarez as he presents a taste of our award-winning Bull & Bear experience.
Known for combining Italian tradition with Californian innovation, La Luce comes to life through two culinary dishes presented by Chef Alberto Navarrete Arias.
Indulge in carefully crafted Asian cuisine with unique dishes created by Chef Jesus Pinto.
Immerse yourself in the rich, bold flavors of Peruvian cuisine through the vision of our Executive Sous Chef Dannilo Zapatel Herrera, a native of Peru.
Bull & Bear Smokehouse
Delight in the savory meats prepared by our very own Executive Sous Chef at Waldorf Astoria Orlando, Jeremy Gibb.
Maîtres Cuisiniers de France Pavilion
Relish in authentic French cuisine prepared by our Maître Cuisiniers de France, Chef Bernard Fiemeyer.
Chef Franck’s Grande Patisserie
Experience the lavish taste of an assortment of miniature pastries, candies and caramels, all crafted to absolute perfection by Chef Franck Riffaud.
Begin your epicurean tasting experience with our grazing board. Enjoy an array of sweet and savory items, including fruit, cheese, and antipasti.
Enjoy over 10 beverage stations featuring various libations.