Epicurious Sip & Savor
Raising the Orlando gastronomic bar.
The epitome of culinary decadence, Epicurious Sip & Savor is an immersive, gourmet event that invites you to explore the art of the palette. Showcasing over 35 tastings through interactive programming, intimate wine tastings, and hands-on culinary experiences, this event brings together an incredible roster of chefs, wine and spirit experts, and top culinary talent for a deliciously unforgettable evening. Enjoy inspired bites, lavish libations, and fresh flavors as you taste your way through eight culinary kiosks and nine pop-up bars. A culinary experience for the bold, sophisticated, and curious.
- Date: Friday, December 6, 2024
- Time: 6pm – 10pm
- Location: Signia by Hilton Bonnet Creek Ballroom
- Pricing: $100* for tickets purchased before March 31, 2024. Regular priced tickets are $165 per person.
For booking and information, please email BonnetCreekEpicurious@hilton.com. Tickets are non-refundable and non-exchangeable.
EXCLUSIVE EPICUREAN ROOM OFFER
Take the elevator home and make your epicurious experience an overnight escape at Signia by Hilton Orlando Bonnet Creek. Guests that have booked Sip & Savor event tickets can enjoy an exclusive rate of $229 per night for a Standard Room. Rate includes Waived Resort Fee and Complimentary Valet Parking (on the night of Sip & Savor only).
Bull & Bear
Join Chef Juan Suarez as he presents a taste of our award-winning Bull & Bear experience.
Known for combining Italian tradition with Californian innovation, La Luce comes to life through two culinary dishes presented by Chef Alberto Navarrete Arias.
Indulge in carefully crafted Asian cuisine with unique dishes created by Chef Jesus Pinto.
Immerse yourself in the rich, bold flavors of Mexican cuisine through the vision of our Executive Sous Chef Dannilo Zapatel Herrera.
Bull & Bear Smokehouse
Delight in the savory meats prepared by our very own Executive Sous Chef at Waldorf Astoria Orlando, Jeremy Gibb.
Maîtres Cuisiniers de France Pavilion
Relish in authentic French cuisine prepared by our Maître Cuisiniers de France, Chef Bernard Fiemeyer.
Chef Franck’s Grande Patisserie
Experience the lavish taste of an assortment of miniature pastries, candies and caramels, all crafted to absolute perfection by Chef Franck Riffaud.
Begin your epicurean tasting experience with our grazing board. Enjoy an array of sweet and savory items, including fruit, cheese, and antipasti.
Enjoy over 10 beverage stations featuring various libations.